Petite Birthday Floral Delight

This one-of-a kind gift box comes beautifully presented in a small white keepsake box with magnetic lid and wrapped with ribbon. Delivery for selected towns every Friday and a flat rate shipping of $15 Australia-wide.  Orders take between 1 - 3 days to process, after which you will receive an email with tracking information. Your gift is sent with a hand-written note and no pricing information.

Your gift hamper box includes:

Italian Sparkling Rose Piccolo by Freixenet

This Rose from the leading Spanish producer, Freixenet is a cute, yet extremely convenient piccolo size. An Italian classic, it also offers those delightfully refreshing notes of florals, apples and red berries in an extra-dry style. What picnic, relaxing bath or lazy summer afternoon would not be made even better by a few of these chilled gems?

Freixenet (pronounced ‘Fresh Annette’) is the world’s number one selling sparkling wine brand and the perfect addition to any occasion. Located near Barcelona in Spain, Freixenet is a Spanish family owned wine business whose roots stretch back to 1861, and with a quest to enjoy life and all its moments through their wines.

Happy Birthday Zinnia Seeds by Sow N Sow

A greeting card containing bright, cheerful & easy to grow Zinnia seeds so the lucky Birthday recipient can grow their own blooms. Zinnia’s flower within a few weeks and provide a stunning pop of colour in a garden or pot.

Sow N Sow was founded in 2010 by green thumb Michelle Brady who works in collaboration with designer and illustrator Daniella Germain to create beautiful Gifts of Seeds, Flower Presses and Gift Tags. Sow n Sow believes in purposefully gifting without contributing to waste that end up in landfill. Proudly Australian made in Queensland from 100% post-consumer waste recycled paper and soy-based ink.

Raspberry + Rose Organic Chocolate by Bahen & Co

Field ripened raspberries meet our house blend chocolate, then finished with Persian rose petals.

Bahen & Co makes stone ground chocolate from bean to bar and operates from the family farm in Margaret River - Western Australia.  They offer a traditional approach to chocolate making that returns to a slower pace of a previous time.