Gippsland Gift Basket*
This gift hamper is filled with high-quality treats from local Gippsland businesses. Perfect for end of year gift, housewarmings, or corporate gifting.
*Please note: local delivery only as we can not send Basket via Australia Post. If sending we will post in our signature gift box.
This gift hamper is filled with high-quality treats from local Gippsland businesses. Perfect for end of year gift, housewarmings, or corporate gifting.
*Please note: local delivery only as we can not send Basket via Australia Post. If sending we will post in our signature gift box.
This gift hamper is filled with high-quality treats from local Gippsland businesses. Perfect for end of year gift, housewarmings, or corporate gifting.
*Please note: local delivery only as we can not send Basket via Australia Post. If sending we will post in our signature gift box.
This one-of-a kind gift box comes beautifully presented in a basket keepsake style. Your gift is sent with a hand-written note and no pricing information.
*Please note: local delivery only as we can not send Basket via Australia Post. If sending we will post in our signature gift box.
2017 Myrtle Point Pinot Noir by Lightfoot and Sons.
A wine with generous plum and dark berry fruit character complemented by savoury notes, supple tannins and French oak. Made exclusively from grapes grown by the Lightfoot family at their Myrtle Point Vineyard in the Gippsland Lakes District, Victoria.
Extra Virgin Olive Oil 250ml by Tarago Olives
This Extra Virgin Olive Oil has a robust and peppery flavour, perfect for those who love a strong flavoured oil. Tarago olives are harvested from Tarago Olive Farm in West Gippsland and the olives are cold pressed on site.
Established in 1996 by Sam Cabbabe, Tarago Olives is a privately owned and operated boutique olive grove in West Gippsland, Australia – a premium olive producing region. Situated on the hill overlooking the Tarago Reservoir, Tarago Olives has 1200 olive trees, of the Nevadillo, Manzanillo and Frantoio varieties. The olives are harvested between May-July, by hand in small batches. The trees are combed and the olives gathered, washed, crushed, kneaded and the pumice separated and removed from the oil. Cold pressing occurs as soon as the olives are picked, to produce the finest tasting olive oil.
Choc Top YoYo's by The Biscuit Shop - Boolarra
You’ll taste the perfection of these choc top YoYo's in your first bite.
Locally owned, family run wholesale business based in Boolarra, Gippsland, bringing you high quality, handmade biscuits, tarts and florentines.
Raspberry & Prosecco Jam by Love In A Jar
Love in a jar, made with love for you to love.
Based in East Gippsland, Rosalie from Love in a Jar just loves making jam, all sorts of jam. Using all natural ingredients and a lot of fruit it’s the perfect addition to spread on toast or just by the spoonful!
Relish Jar by Paynesville Pantry
These homemade tasty relish is ideal with cheese, frittatas or as a dip.
A little bit of east Gippsland in every jar. Paynesville Pantry is a hands on, family based business set on acreage with an ever growing orchard in East Gippsland. Known in the region for jams, chutneys and sauces with true flavours using the highest of quality locally sourced fruit and vegetables wherever possible. All products are gluten free with no additives or sneaky preservatives.
Southern Salts by Gippsland Salt Co.
Located in The Heart of Gippsland on Gunaikurnai country & established in 2021. Our product range consists of flavoured salt blends, cooking salts & cocktail salts.
All those Southern Barbecue flavours are packed into this blend. Our house smoked salt is mixed with spices & dried herbs as well as a touch of brown sugar for sweetness. A perfect salt to finish barbecued meats or to use to flavour meats, vegetables such as grilled corn & pineapple or added to tofu for a southern styled dish.
Mixed Nuts by Nicholson Farm