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Indulge in the perfect blend of style, comfort, and gourmet goodness with our Gourmet & Home Delight Gift Box. Thoughtfully curated for those who appreciate delicious treats, this elegant gift set makes an ideal present for food lovers, a house warming or anyone who enjoys a touch of luxury in their everyday life.
Indulge in the perfect blend of style, comfort, and gourmet goodness with our Gourmet & Home Delight Gift Box. Thoughtfully curated for those who appreciate delicious treats, this elegant gift set makes an ideal present for food lovers, a house warming or anyone who enjoys a touch of luxury in their everyday life.
Indulge in the perfect blend of style, comfort, and gourmet goodness with our Gourmet & Home Delight Gift Box. Thoughtfully curated for those who appreciate delicious treats, this elegant gift set makes an ideal present for food lovers, a house warming or anyone who enjoys a touch of luxury in their everyday life.
This one-of-a kind gift box comes beautifully presented in a medium white keepsake box with magnetic lid and wrapped with ribbon. Delivery for selected towns every Friday and a flat rate of $18 Australia-wide. Your gift is sent with a hand-written note and no pricing information.
Your gift hamper box includes:
Linen Tea Towel Floral by Kate Billingsly
Designed and made in Gippsland, Australia, this high-quality tea towel adds a touch of charm and elegance to any kitchen.
Wooden Serving Board by Davis + Wardell
Crafted from premium wood, this versatile board is perfect for serving cheese, charcuterie, or artisan breads.
Butter Shortbread Biscuits by Ogilvie & Co.
A deliciously rich and crumbly treat, perfect for pairing with tea or coffee.
Antipasto Medley by Ogilvie & Co.
A delicious blend of semi dried tomatoes, mushrooms & eggplants blended with herbs and oil. The perfect addition to your next antipasto platter or use as your next gourmet piza topping.
Caramel Onion & Balsamic Relish by Ogilvie & Co.
Rich, juicy and sensational with beef, the great flavours of onions cooked slowly to turn their own sugars to caramel then splashed with the dark, full-bodied balsamic vinegar makes this relish an intense flavoured condiment that's a must.