This one-of-a kind gift box comes beautifully presented in a medium black keepsake box with magnetic lid and wrapped with ribbon. Delivery for selected towns every Friday and a flat rate of $15 Australia-wide.  Orders take between 1 - 3 days to process, after which you will receive an email with tracking information. Your gift is sent with a hand-written note and no pricing information.

Your gift hamper box includes:

Garlic Salt by Weyhill Farm
Garlic Salt, ready whenever you are. No peeling, no chopping, crushing or smashing. This handy kitchen friend is 100% dehydrated garlic, full flavoured and fabulously easy to use.

Located in South Gippsland Victoria, Weyhill Garlic Farm produces a range of garlic salts and granules as a way to preserve their locally grown garlic. They blend their garlic with farm grown herbs, lemons and chilli - preserved in pure Australian seasalt, to create a range of garlic salts, ready to make everything you cook even tastier.

Relish Jar by Paynesville Pantry

These homemade tasty relish is ideal with cheese, frittatas or as a dip.

A little bit of east Gippsland in every jar. Paynesville Pantry is a hands on, family based business set on acreage with an ever growing orchard in East Gippsland. Known in the region for jams, chutneys and sauces with true flavours using the highest of quality locally sourced fruit and vegetables wherever possible. All products are gluten free with no additives or sneaky preservatives.

Extra Virgin Olive Oil 250ml by Tarago Olives

This Extra Virgin Olive Oil has a robust and peppery flavour, perfect for those who love a strong flavoured oil.  Tarago olives are harvested from Tarago Olive Farm in West Gippsland and the olives are cold pressed on site.

Established in 1996 by Sam Cabbabe, Tarago Olives is a privately owned and operated boutique olive grove in West Gippsland, Australia – a premium olive producing region. Situated on the hill overlooking the Tarago Reservoir, Tarago Olives has 1200 olive trees, of the Nevadillo, Manzanillo and Frantoio varieties. The olives are harvested between May-July, by hand in small batches.  The trees are combed and the olives gathered, washed, crushed, kneaded and the pumice separated and removed from the oil.  Cold pressing occurs as soon as the olives are picked, to produce the finest tasting olive oil. 

Dukkah Pouch by Paynesville Pantry
This homemade dukkah is a crunchy blend of roasted nuts, with sesame seeds, herbs and spices. Perfect as an appetizer, served with bread, olive oil and for dipping.

A little bit of east Gippsland in every jar. Paynesville Pantry is a hands on, family based business set on acreage with an ever growing orchard in East Gippsland. Known in the region for jams, chutneys and sauces with true flavours using the highest of quality locally sourced fruit and vegetables wherever possible. All products are gluten free with no additives or sneaky preservatives.