This one-of-a kind gift box comes beautifully presented in a black magnetic keepsake box. Delivery for selected towns every Friday and a flat rate of $15 Australia-wide.  Orders being shipped take between 1 - 3 days to process, after which you will receive an email with tracking information. Your gift is sent with a hand-written note and no pricing information.

2017 Sparkling Harriet Chardonnay by Narkoojee.
Celebrate in style with this sparkling white wine. The wine is 100% chardonnay and has been fermented in the bottle in the traditional method. The intense palate with yeasty notes is fresh and zesty with a crisp acidity making this the perfect drink.

Narkoojee meaning “place of flowers” is nestled in the foothills of the Great Dividing Range with magnificent views of the Strzelecki Ranges based in the hills of Glengarry. From its humble beginnings, Narkoojee is a multi-award winning winery and is in the top 10% of Australian wineries.

2017 Myrtle Point Pinot Noir by Lightfoot and Sons.
A wine with generous plum and dark berry fruit character complemented by savoury notes, supple tannins and French oak.  Made exclusively from grapes grown by the Lightfoot family at their Myrtle Point Vineyard in the Gippsland Lakes District, Victoria.

Raw Honey by Hill Top Hives

Collected from hives on Dragonfly Farm, South Gippsland this light in colour and flavour golden yellow honey is harvested from Gippsland bees. Gippsland bees gather nectar from the wildflowers such as clover in the pastures surrounding the farm.

Hill Top Hives are a small local producer of pure raw honey from the apiaries around the green rolling hills, forests and coastal areas of South Gippsland. The honey is cold extracted to retain and maximise the health benefits of costuming raw honey.

Hazelnut Praline Organic Milk Chocolate Bar by Bahen & Co

Roasted hazelnut praline with our organic milk chocolate. Creamy, crunchy and addictive!

Bahen & Co makes stone ground chocolate from bean to bar and operates from the family farm in Margaret River - Western Australia.  They offer a traditional approach to chocolate making that returns to a slower pace of a previous time.

Jam by Love In A Jar
Jam packed with all the good stuff, this hand-made Mandarin Jamalade is the perfect addition to spread on toast or just by the spoonful!

Based in East Gippsland, Rosalie from Love in a Jar is passionate about making gourmet jam, chutneys and preserves! Made from the finest and local ingredients, the all-natural range is handmade in small batches to retain all the flavour and goodness you’d expect of a gourmet products made with love.